In-Person Class

Biscuits & Scones

$120.00
Duration: 3 hours
Biscuits
Unbaked scones being brushed with milk
Savory scones
Biscuits - select to zoom
Unbaked scones being brushed with milk - select to zoom
Savory scones - select to zoom
In-Person Class

Biscuits & Scones

$120.00
Duration: 3 hours
Sat, Oct 26 2:00 PM (ET) VT ...loading availibility Register
Sun, Nov 3 9:00 AM (ET) VT ...loading availibility Register
Thu, Nov 14 1:00 PM (ET) VT ...loading availibility Register
Sun, Nov 24 9:00 AM (PT) WA ...loading availibility Register
Fri, Nov 29 9:00 AM (ET) VT ...loading availibility Register
Sat, Dec 14 9:00 AM (ET) VT ...loading availibility Register
Mon, Dec 23 9:00 AM (PT) WA ...loading availibility Register
Thu, Dec 26 9:00 AM (ET) VT ...loading availibility Register
Mon, Dec 30 9:00 AM (ET) VT ...loading availibility Register
Sun, Jan 5 9:00 AM (ET) VT ...loading availibility Register
Sat, Jan 25 9:00 AM (ET) VT ...loading availibility Register
Sat, Jan 25 9:00 AM (PT) WA ...loading availibility Register
Sun, Feb 9 9:00 AM (ET) VT ...loading availibility Register
Sun, Feb 16 9:00 AM (PT) WA ...loading availibility Register
Sat, Feb 22 9:00 AM (ET) VT ...loading availibility Register
Sat, Mar 1 9:00 AM (ET) VT ...loading availibility Register
Sat, Mar 22 9:00 AM (PT) WA ...loading availibility Register
Sun, Mar 30 9:00 AM (ET) VT ...loading availibility Register
Sat, Apr 19 9:00 AM (PT) WA ...loading availibility Register
Fri, Apr 25 9:00 AM (ET) VT ...loading availibility Register
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Class Description

Have you struggled to achieve feathery-light biscuits and tender scones in your baking endeavors? Join us for a hands-on journey with these quick and easy recipes. 

You'll have a blast as you mix the dough, gain insights into the workings of chemical leaveners, and acquire valuable tips for preparation and storage. Say goodbye to baking frustrations and hello to delicious, fluffy treats with us!

Class Details

  • 3 Hour Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Class size limited to 16 participants.
  • Visit our What to Expect page for more information and frequently asked questions.