In-Person Class

Bread 101

$145.00
Duration: 4 hours
Sliced loaf of sandwich bread
Sesame Semolina Lunettas
Sliced loaf of sandwich bread - select to zoom
Sesame Semolina Lunettas - select to zoom
In-Person Class

Bread 101

$145.00
Duration: 4 hours
Fri, Oct 11 1:00 PM (PT) WA ...loading availibility Register
Sun, Oct 13 1:00 PM (ET) VT ...loading availibility Register
Mon, Oct 28 1:00 PM (ET) VT ...loading availibility Register
Fri, Nov 1 1:00 PM (ET) VT ...loading availibility Register
Sat, Nov 2 1:00 PM (PT) WA ...loading availibility Register
Sat, Nov 9 1:00 PM (ET) VT ...loading availibility Register
Sun, Nov 24 1:00 PM (ET) VT ...loading availibility Register
Fri, Nov 29 1:00 PM (ET) VT ...loading availibility Register
Sun, Dec 8 1:00 PM (ET) VT ...loading availibility Register
Thu, Dec 26 1:00 PM (ET) VT ...loading availibility Register
Fri, Dec 27 1:00 PM (PT) WA ...loading availibility Register
Sat, Jan 4 1:00 PM (ET) VT ...loading availibility Register
Thu, Jan 9 1:00 PM (ET) VT ...loading availibility Register
Sat, Jan 11 1:00 PM (PT) WA ...loading availibility Register
Sun, Jan 26 1:00 PM (ET) VT ...loading availibility Register
Fri, Feb 7 1:00 PM (ET) VT ...loading availibility Register
Sat, Feb 15 1:00 PM (PT) WA ...loading availibility Register
Sun, Feb 23 1:00 PM (ET) VT ...loading availibility Register
Fri, Mar 7 1:00 PM (ET) VT ...loading availibility Register
Sat, Mar 15 1:00 PM (ET) VT ...loading availibility Register
Sun, Mar 23 1:00 PM (PT) WA ...loading availibility Register
Sun, Mar 30 1:00 PM (ET) VT ...loading availibility Register
Fri, Apr 11 1:00 PM (ET) VT ...loading availibility Register
Sat, Apr 12 1:00 PM (PT) WA ...loading availibility Register
Sat, Apr 19 1:00 PM (ET) VT ...loading availibility Register
Sun, Apr 27 1:00 PM (ET) VT ...loading availibility Register

Class Description

Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend four hours with us; we'll banish your yeast anxiety forever! 

In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how to keep loaves tender and light. Learn ways to adapt recipes to fit your taste, dietary needs, and schedule. 

This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.

Class Details

  • 4 Hour Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Class size limited to 16 participants.
  • Visit our What to Expect page for more information and frequently asked questions.